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barley malt syrup
Barley malt syrup is an unrefined sweetener produced from sprouted i.e., malted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky, and possesses a strong distinctive flavor described as "malty." It is about half as sweet as refined white sugar. Barley malt syrup is sometimes used in combination with other natural sweeteners to lend a malt flavor.
==See also==
*Brewing
*Malt loaf
*Malted milk
*List of unrefined sweeteners
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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